I’ve always wondered why we don’t make ground coffee easier to dispose of. If we can use small filter bags for tea, why can’t we do the same for ground coffee? They do that in Asia!
The only thing is, unlike tea bags, which can be placed directly in the cup, pouring boiling water onto a closed bag in the bag in the cup will make it balloon up. The trick I’ve found most effective is to stand the bag in the cup without closing with the drawstring and carefully pour boiling water into the opening. Once the level of the water equalizes, pull the drawstrings and tie the opening shut. Let steep for a few minutes and remove the bag.
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